Success! We have proven that we are capable of growing these red things on the green leafy things that we bought from Earl May, who got the whole things started in the first place.
So, now that we're headed out on RAGBRAI for week, any suggestions on what we make in a day with a bunch of tomatoes that will still be good after a week, refrigerated or frozen? We had thoughts of doing some canning, but we don't have time to figure that out before we leave.
Maybe we should take them down the street to the El Azteca restaurant and donate them to the greater good, as ingredients for their tasty salsa.
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